Uruganda rwa BBQ Steakhouse Chef Jose Cervantes ashyira ku ndunduro yubwato bwa Chili Verde BBQ, burimo chip hamwe nibishyimbo, foromaje, inyanya, salitusi, cream na salsa.
Uruganda rushya rwa BBQ uruganda ruherereye kuri 4215 Rosedale Hwy, ahahoze Restaurant ya Cactus Valley ya Mexico.
Ubwato bwa BBQ buva mu ruganda rwa BBQ Steakhouse muri Chili Verde buzana chip, ibishyimbo, foromaje, inyanya, salitusi, cream na salsa.
Kurinda, Gukorera, no Kurya: Abashinzwe kubahiriza amategeko bishimira ifunguro rya saa sita ku ruganda rwa BBQ.
Uruganda rwa BBQ Steakhouse Chef Jose Cervantes ashyira ku ndunduro yubwato bwa Chili Verde BBQ, burimo chip hamwe nibishyimbo, foromaje, inyanya, salitusi, cream na salsa.
Uruganda rushya rwa BBQ uruganda ruherereye kuri 4215 Rosedale Hwy, ahahoze Restaurant ya Cactus Valley ya Mexico.
Ubwato bwa BBQ buva mu ruganda rwa BBQ Steakhouse muri Chili Verde buzana chip, ibishyimbo, foromaje, inyanya, salitusi, cream na salsa.
Kurinda, Gukorera, no Kurya: Abashinzwe kubahiriza amategeko bishimira ifunguro rya saa sita ku ruganda rwa BBQ.
Ndagira ngo mbabwire ko tugeze ku ruganda rwa BBQ Steakhouse twashimishijwe n'imitako myiza imbere n'inyuma.Uruganda rwa Grill Old ni ahantu hato hakurya y'umuhanda mu isoko riri hafi ya Hooters, kandi rirashobora kuba ryuzuye iyo dusohotse kuwa gatanu kuri umwe muri ba burger bakomeye mpora nkunda.Noneho bafashe resitora ya kera cyane yo muri Mexique mu kibaya cya Cactus (yahinduye amaboko mumyaka yashize kandi isa nkaho yataye umutwe) barayihindura ahantu hihariye.Mugenzi wanjye yashimishijwe numuryango wegereye umuhanda wa Rosedale uhuze cyane (biragaragara ko ubu byihutirwa gusohoka), umwe ufite ibara ryijimye nicyuma cyumukara.Ahagana mu majyepfo, muri parikingi, ubwinjiriro bukuru bufite amatafari n'amatafari abiri aremereye y'ibiti byijimye hamwe na stucco isa neza kandi itumiwe.
Byarushijeho kuba byiza imbere.Inkuta zishushanyijeho umurimo w’umufotozi uzwi cyane waho Greg Iger, kandi amafoto yamabara yimirima ya peteroli hamwe nubuhinzi bwerekanwe hose.Nkunda kubona abamenyereye binyuze mumaso yabahanzi bafite impano.Hano hari ibiti byimeza byimeza hasi, hamwe na cubicle ifite intebe z'umukara hamwe nudusimba twinshi twinshi kurukuta.Ikirere cyose gifite ingaruka zidasanzwe zo kuruhuka.Urashobora kuganira.Amatara aroroshye ariko ntabwo yijimye cyane.Umuntu yahisemo neza kandi atekereje hano.
Ibyinshi mu biryo bigomba kumenyera abakiriya: guhuza imbavu n'amafiriti mugenzi wanjye yari afite yari inkoko hamwe n'ibishyimbo na salade nkeya ($ 16.50).Nabwirijwe kugerageza kimwe mu byokurya byo kurya: mignon ya munani ya filet mignon hamwe n'ibirayi n'imboga byokeje kabiri ($ 26.95).Iyi staki yari ishimishije cyane cyane kubiciro, nubwo cheque yatumijwe yari gake mugihe amaherezo yatanzwe.Igihe nikigera, nzasobanura impamvu iki cyaha ari urwitwazo.
Ifunguro rya mugenzi wanjye ryagenze neza cyane, ibishyimbo bya chili biryoha cyane, kandi hamwe ninyama zisigaye hamwe nu muhogo wijimye wijimye watumaga ibyo bishyimbo byoroheje biryoha, yahise atangira gutekereza uburyo n’aho ashobora kubona resept ishobora kuboneka. .Ibishyimbo nkibi biryoshye bitekwa murugo.Icyo gihe uzabona ko wageze ku ntego yawe.Inkoko n'ubwoko bwa tri byari umwotsi kandi birangwa n'ubwuzu, kandi inyama y'inka yaciwemo disiki nini nini hamwe na slike nziza hanze.
Ibirayi bitetse kabiri bitangwa gusa nijoro rya funguro, byanze bikunze, bacon na cheddar bivangwa na nepure, ariko nibyiza kuba ufite ibice cyangwa bibiri hano naha kugirango bihabanye neza nuburyo bwibirayi.Bacon na foromaje.Igikonoshwa ubwacyo hepfo cyasaga nkaho kijimye kandi foromaje hejuru yari ikomeye kuburyo byacumita.Igikoni hano kirabyumva.Kandi imboga - karoti, broccoli, kawuseri, igihaza - bigomba gutekwa kabiri: ubanza, guhumeka, hanyuma bigatekwa nibirungo kugirango bibone uburyohe bwumwotsi.Ntabwo rwose nshobora kubuza agafuni mugenzi wanjye.Buri gihe nkunda icyubahiro igikoni cyubaha imboga.
Noneho igikoma ni inyama zinka zo mucyiciro cya mbere, kimwe nizindi nyama zose, zifite uburyohe bushimishije bwumwotsi, ntabwo bivugwa nko muri Tahoe Jo, ariko navuga ko inyama zinka hano ziruta ubwiza aha hantu hazwi.Ikibazo nuko nibwiraga ko natumije urwego, ariko byari gake.Nibimwe mubintu utangiye gushidikanya: Nzi neza ko namubwiye ibya psychic?Irerekana kuri fagitire, birumvikana ko ari mudasobwa kandi twese tuzi ko mudasobwa zitananirwa.Mubyukuri, umunsi umwe nabwiye umukozi wategereje ko yabiretse ku muriro umwanya muto maze igikoni gisimbuza ibirayi n'imboga byariye igice cya kabiri hamwe na verisiyo nshya, ishyushye kugirango yemererwe gutinda gato.ubwoko bumwe bwumutima.
Restaurant isa nkaho ikomeza umukino wayo, haba mubirere ndetse nibiribwa.Divayi itangwa mu kirahure, kuruhande rwanditseho izina nikirangantego bya resitora.Mbere yo kurya, nagerageje isupu yoroshye yinkoko isupu isa na penne yo murugo.Hano hari isosi yo murugo kuri menu, nubwo ntakibona burger kuri menu isanzwe.Salade ya mugenzi wanjye yari yoroshye ariko hejuru, gushya kwimboga byagaragaye cyane, kandi vino itukura vinoigrette yari itunganye.Nuhagera, uyu mugati uryoshye wa Tungurusumu Tungurusumu uzakuzanira, kandi niba ufite ipfa ryiza, ugomba kubirangiza mbere yo gutumiza ikinyobwa.
Urutonde rwa vino ni ruto, ubwoko 21 gusa, ariko ibiciro birumvikana kandi ubuziranenge ni impuzandengo.Ningomba kuvuga ko Zinfandel yanjye yaje kumeza akonje gato, ariko abazi vino bavuga ko ubushyuhe bwiza kuri iyi vino ikungahaye ari dogere 60, ntabwo ubushyuhe bwicyumba.Ntabwo mfite termometero yo kugenzura uburyo hafi yibi byiza.
        Pete Tittle’s dining out column appears in The Californian every Sunday. Send him an email: pftittl@yahoo.com.
Ibiciro: Abifuza kurya $ 7.95-10.95, Isupu $ 3.95-5.95, Ibikoresho bya Grill $ 12.95-26.50, Amasahani ya Combo Grill $ 14.95-19.75, Salade $ 13, $ 95– $ 14.95 Ibicuruzwa (ibyokurya byinshi) $ 11.95– $ 46.50 Amasahani y’abana $ 7.95.
Mucukumbuzi yawe yarashaje kandi irashobora kwibasirwa n’umutekano.Turasaba ko twahindura imwe muri mushakisha ikurikira: