MV Times yavuganye na Steven Raichlen, umuyobozi wa barbecue ku isi, umuturage wa Chappaquiddick, akaba n'umwanditsi w'igitabo Island Apart (hanze mu mpapuro muri uku kwezi).Asangira gukora ibyo adakora mugihe cyo gusya.
Nibihe bikoresho bikenewe kuri grill nziza?Iyo bigeze kuri rusange intego ya gaze cyangwa amakara, hari ibikoresho bitatu udashobora kubaho udafite.Tangira hamwe na brux ndende, ifatanye neza kugirango usukure grill yawe.Ibikurikira ni pliers zipakiye amasoko afite ikiganza kirekire cyo guhindura inyama.Ntugatobore inyama ukoresheje agafuni ka BBQ!
Kumenyekanisha byuzuye: Nkora bimwe mubikoresho nzavuga.Umurongo wibicuruzwa byanjye (www.grilling4all.com) bifite urutonde rwamashanyarazi.Akenshi iyo uhagaze hafi ya barbecue nijoro, urumuri ruri inyuma yawe kandi bigoye kubona.Abakiriya bazakubwira ibyo ukora.
Ikintu cya gatatu ni ako kanya usome ubushyuhe bwa termometero.Urashobora gushaka kugenzura ubwitonzi bwinyama nkurubavu, ariko mwijoro ryakeye twatetse agace ka salmon hanyuma dushyiramo termometero kugirango turebe.
Ibindi bikoresho nsaba ni amakara ya grill itangira.Iragufasha gucana amakara utamennye amavuta, kandi yose yaka neza.Ikindi gikoresho cyo gukorana namakara ni amakara yamakara, ushobora gukoresha kugirango uzimye amakara kugirango utere umuriro wa zone eshatu.
Haba hari ibikoresho bibereye ubwoko bwa grill?Nibyo, bimwe bikwiranye nisahani imwe gusa.Imwe murimwe ni urubavu rugufasha guteka ibice bine byurubavu kuri grill imwe, cyangwa ikibaho cyamasederi yo gusya amafi, cyangwa jalapeño popper rack yo kumera popcorn.Nubwo ukoresha rimwe gusa, ni ingirakamaro cyane.Ubundi bwoko ni clam rack.Iragufasha guteka clam na oysters kuri kimwe cya kabiri cyigikonoshwa kandi igakomeza igishishwa gihamye kugirango udatakaza imitobe.Ijoro ryakeye twabikoze - banywa itabi rya Katama Bay kandi umuhungu bararyoshye.
Imwe muri mantras zanjye nukugumya gushyuha, kugumana isuku, kugumana amavuta.Uburyo rero gusya ni ngombwa.Niba ufite grill ishyushye, sukura ukoresheje brush ikomeye.Ubukurikira, gusiga amavuta ushiramo igitambaro cyiziritse cyane mumavuta hanyuma ukihanagura.
Nibihe bikoresho bikenewe kugirango shish kebab?Uramutse ugumye kuri Chappy ibyumweru bibiri, ni iki wabika kuri BBQ?Ubwa mbere, shyira umunyu mwiza.Nkunda umunyu mwinshi wo mu nyanja, urusenda, amavuta ya elayo yisugi, indimu (nibyiza Meyer).Nubufasha bwabo urashobora guteka hafi ya byose.Na none, kugira urubavu rwibanze rwa barbecue ni ngombwa cyane.Nzaguha resept yanjye: ibice bingana umunyu, urusenda, paprika hamwe nisukari yumukara.
Hari ikintu kidakwiriye gusya?Imwe muri mantras yanjye nuko ushobora gusya ikintu cyose.Ibiryo byasya biryoha neza iyo bishushe neza, bigashakishwa kandi bigashakishwa.Navuga sushi, ariko muriyi minsi umutetsi wa sushi azamuka hejuru afite itara.Ibi ni uguteka hejuru yumuriro, icyo nise gusya.ice cream?No gushiramo ice cream coconut!
Nkunda guhanga amaso ibintu byaho.Navuga ko amafi yoroshye yo gusya ari flounder cyangwa icyo twita flounder (ntabwo Dover flounder).Urashobora kuyisya mu gitebo, ariko aya mafi yoroshye nibyiza akaranze.
Mana, ibyo ni nko gusubiza, “Ninde mwana ukunda?”Inyama zikomeye nko gukata intama, inyamanswa ndetse nigitugu cyingurube zitekwa buhoro.Nkunda amafi yatonzwe.Ntakintu cyerekana umutobe wumunyu nkuyu.Imboga ziteka cyane kuri grill.Ubwiza nuko uhindura karamelize ibimera, ugaha imboga zokeje uburyohe budasanzwe hamwe nuburyohe bwumwotsi.
byinshi.Ikosa rikunze kugaragara iyo gusya ni uko abantu bareka umuriro ukabayobora aho kubareka ngo bagenzure umuriro.Intambwe yambere yo kuba griller nziza nukwiga kugenzura umuriro wawe.Uyu musore ajugunya inkoko mu muriro ugurumana kandi yizera ko ziteka neza… ariko ibyo bivana idini muri byose.
Irindi kosa ni ukuzura grill.Koresha amategeko ya 30%.Ubu buryo, kimwe cya gatatu cya grill ni ibiryo, ufite rero icyumba cya wiggle cyo kwimura ibiryo biteka vuba vuba ahantu hizewe kure yumuriro ukareka umuriro ukazima.
Ntabwo nigera nambara agafuni.Guhitamo kwawe.Ntabwo nambara uturindantoki, nubwo ntekereza ko ari byiza kugira urutonde rwimyenda ya suede iramba ifite amaboko maremare.Urimo ukora ibiryo bishyushye.
Iyo uri kwa Raichlen, ibyo urya byose birasya.Ibyokurya, amasomo yingenzi, ibyokurya kuruhande, imboga.Ariko kubijyanye ninyongeramusaruro zigenda, biterwa nigice cyisi urimo gusya. Muri Amerika ya ruguru ni ibirayi.Ubutaliyani, polenta.Aziya y'Amajyepfo y'Uburasirazuba, fig.Biragoye kugenda nabi na salade.
Umuntu yashyize grill ku rubaraza rw'ibiti, kandi inzu ya Chappie Island yakozwe na Stanford White yatwitse?Waba ufite igitekerezo cya grill?Sinigeze numva!Nibyiza, ikintu cyihariye kiranga imizabibu ni grill nyinshi kumeza yimbaho.Diversitec nigitambara ushobora kuryama kumurongo wawe hanyuma ugashyiramo amakara mazima.Ariko uko byagenda kose, burigihe nigitekerezo cyiza cyo kuzimya umuriro mukiganza.Mubyukuri ndashisha hasi kumurongo mbere yo gusya.Ikindi ugomba kuzirikana nuko niyo waba utekereza ko grill yawe yamenetse, hazakomeza kubaho amber yaka mugitondo gikurikira.Ndasaba gufunga umuyaga wamakara kugirango uzimye umuriro.
Iki nikimwe mubiryo biryoshye ushobora gutwika.Nka mbuto - utuma inyama zumwotsi.Gukora baba nush.
Gazpacho, amaraso yubuzima bwa cuisine ya Espagne, ni pome yimboga igarura ubuyanja ihuza umurongo hagati yisupu na salade.Gusya bitanga uburyohe bwumwotsi bufata isupu ishyushye kuva kugarura ubuyanja.Niba ukoresha gutunganya ibiryo, banza ukate imboga hanyuma wongeremo amazi.
Ibishishwa 4, ibice byera nicyatsi, byacishijwemo tungurusumu 2 tungurusumu, ukuyemo igitunguru 1 giciriritse gitunguru, cyashwanyagujwe kandi kiravanze (imizi idahwitse) 1/3 igikombe cyamavuta yumwelayo winkumi 2 ibice (buri santimetero 3/4) umutsima wigihugu cyera cyangwa umutsima wubufaransa 5 inyanya zeze hagati (hafi 2 ½ pound) 1 urusenda rwumutuku uringaniye 1 urusenda rwicyatsi kibisi 1 rwimbuto rwimbuto, urusenda ¼ igikombe kivanze gikata ibyatsi bishya nka basile, oregano, tarragon na / cyangwa umutsima wa parisile ibiyiko 2 ikiyiko gitukura vinegere cyangwa ikindi ½ kuryoha;Igikombe 1 amazi akonje, umunyu nubutaka bushya bwimbuto.
1. Kata igitunguru kibisi hanyuma ushire kuruhande kugirango usige.Tegura igitunguru kibisi cyambukiranya kashe hanyuma wongeremo tungurusumu.Shyira kimwe cya kane cyigitunguru kuri skewer ya kabiri.Kwambika byoroheje inkeri, tungurusumu n'ibitunguru hamwe n'ikiyiko cy'amavuta ya elayo.
3. Iyo witeguye, oza grill ya grill hamwe namavuta.Shira imboga zometse kuri grill ishyushye, utwikire impera za shitingi hamwe na file.Teka, uhindukire hamwe, kugeza igihe byoroshye, iminota 4 kugeza 8 yose hamwe.Hindura imboga ku isahani kugirango ukonje.Shira ibice by'imitsima kuri grill hanyuma uteke kugeza byoroshye, iminota 1 kugeza kuri 2 kuruhande.Shira umugati kuruhande.Kurisha inyanya na peporo kugeza igihe impu zishye, iminota igera kuri 8 kugeza kuri 12 ku nyanya niminota 16 kugeza kuri 20.Hindura inyanya na peporo yindabyo ku isahani kugirango ukonje.Ukoresheje icyuma cya paring, usibanganya uruhu rwakongejwe hamwe nibice byometse ku nyanya, igitunguru, na pisine (ntugahangayikishwe no gukuramo ibice byose).Kuramo intoki n'imbuto muri pepper.
4. Kata urusenda rwatsi, tungurusumu, igitunguru, toast, inyanya, urusenda rwatsi na combre mo ibice 1 bya santimetero.Shira ibice muri blender cyangwa gutunganya ibiryo, banza wongereho inyanya, ibyatsi bivanze, vinegere vino namavuta ya elayo asigaye.Gutunganya muri puree nziza.Nibiba ngombwa, shyira gazpacho n'amazi akonje kugeza igihe cyuzuye hanyuma ushizemo umunyu na peporo yumukara.
5. Gazpacho ubu yiteguye kuyikorera, ariko izaryoha kurushaho iyo uyikonjesheje isaha imwe cyangwa irenga kugirango uburyohe bushire.Mbere yo gutanga, kuryoherwa no kongeramo vinegere hamwe na / cyangwa umunyu nibiba ngombwa.Gukora, gabanya gazpacho mubikombe hanyuma hejuru hamwe n'ibitunguru bikase.
Twese dufite ibitekerezo byacu.Ubururu bwumugore wanjye Barbara ni buto, buryoshye, butangaje uburyohe bwimbuto zikura nke zisarurwa muri Maine mu mpera za Nyakanga no mu ntangiriro za Kanama.Mfite grill, birumvikana.
Noneho, gushyingirwa nubushakashatsi bwubuhanga bwo kumvikana, nuko nashizeho igikonjo cyubururu gihaza Barbara gukunda ubururu hamwe nishyaka ryo guteka hejuru yumuriro.Umwotsi muto wibiti uzana uburyohe bwa blueberry.
Ibipapuro 3 byubururu 3/4 igikombe cyifu 1/2 igikombe cyisukari isukari 1 ikiyiko gikaranze indimu zest ibiyiko 2 umutobe windimu umutobe 2 ounci umutsima muto cyangwa umutsima wa ginger, ucagaguye neza (1/2 igikombe) 3/4 inkoni) amavuta akonje adafite umunyu, ukatemo ibice 1-santimetero 1 umunyu wa vanilla ice cream (utabishaka) kugirango ukorere
Isafuriya imwe ya 8-10-ya aluminiyumu, isuka yamavuta yimboga, igikombe 1 cyibiti cyangwa uduce (pome nibyiza) byinjijwe mumazi kugirango bitwikire isaha 1, hanyuma bikure.Hitamo ubururu, ukureho ibiti byose, amababi n'imbuto zangiritse.Madamu Raichlen yarogeje akumisha - Ntabwo nababaza.Shira imbuto mu gikombe kinini kidakora.Ongeramo 1/4 cy'ifu, isukari isukuye, indimu zest n'umutobe w'indimu hanyuma ubyuke witonze.
Shira biscotti, isukari yumukara hamwe nifu ya 1/2 cyigikombe mugutunganya ibiryo byashyizwemo icyuma hanyuma ukore kugeza ifu yuzuye.Ongeramo amavuta n'umunyu hanyuma ukubite kugeza igihe ivanze rito kandi rito.Gukwirakwiza ibyuzuye hejuru yubururu.
Shyira grill kuri grill indirect (reba urupapuro rwa 23 kuri gaze cyangwa urupapuro rwa 22 kumakara) hanyuma ushushe kugeza murwego rwo hejuru.Niba ukoresha grill ya gaze, shyira ibiti byose cyangwa uduce mumashashi cyangwa itabi (reba urupapuro rwa 24) hanyuma uhindure grill hejuru kugeza itabi rigaragaye, hanyuma ugabanye ubushyuhe kugeza murwego rwo hejuru.Niba ukoresha amakara yamakara, shyushya ubushyuhe buciriritse hanyuma utere ibiti cyangwa uduce ku makara.
Iyo witeguye, shyira isafuriya yubururu rwagati rwagati rushyushye, kure yubushyuhe, hanyuma upfundike grill.Teka kumeneka muminota igera kuri 40 kugeza igihe kuzura ari byinshi kandi hejuru hakeye.
Guhindagurika: Kugira ngo imigati migufi irusheho kuryoha, usimbuze kimwe cya kabiri cyubururu (ibikombe 3) hamwe na pashe nziza zeze.Inama: Hano hari ubururu hanyuma hakabaho ubururu.Kugirango ubone uburambe bwiza muri iri funguro, ugomba gukoresha ubururu bwo mu gasozi, bwakusanyirijwe mu gihuru gito kandi bugurishwa ahahagarara mu gihe cyizuba.Urashobora gukora ibisuguti biryoshye cyane mugikoni kiva mubururu busanzwe, gusa ntutekereze kubikorera Madamu Reichlen.
Munyemerere shuvinism kavukire.Amashu meza yanyweye kwisi kwisi hano murugo rwanjye rwizuba: Vineyard ya Martha.Kugirango ubisobanure neza, urashobora kubisanga muri Restaurant ya Water Street muri Edgartown Harbourview Hotel.Abatetsi ba Water Street bafite ubushishozi batangirana na shellfish nziza yo mu bwoko bwa Katama Bay, yashonje umwotsi hamwe no gukoraho amavuta meza.Igisubizo ni umwotsi, umunyu n umutobe shish kebab kuri kimwe cya kabiri.Gukora amashu 12;2–3 zitangwa nkibiryo, 1-2 nkibiryo byoroheje.
Amashu manini 12 kuri shell, ibiyiko 3 amavuta yumunyu, ukatamo ibice 12 byumugati wuzuye, kugirango ubitange
Icyuma cya Oyster to shuck oysters;1½ ibikombe hickory, igiti, cyangwa pome ya pome cyangwa cubes, winjije isaha 1 mumazi kugirango utwikire, hanyuma ukure;clam rack (bidashoboka; reba amakuru kururu rupapuro).
1. Shyira grill kuri grill itaziguye, shyira isafuriya hagati, hanyuma ushushe grill kugirango ushushe hagati.Kubisubizo byiza, koresha amakara.Niba ukoresha grill ya gaze, ongeramo itabi cyangwa ibiti kubanywa itabi cyangwa ubishyire mumufuka unywa itabi munsi yigitereko (reba urupapuro 603).
2. Mbere yo gusya, shyira amashu, ujugunye ibishishwa byo hanze (reba inyandiko).Koresha icyuma munsi ya oyster kugirango ukureho igikonoshwa hepfo.Witondere kureka umutobe usohoka.Shira amashu hejuru ya clam hanyuma uhanagure buri oyster hamwe namavuta, niba ukoresha.
3. Mugihe witeguye guteka, niba ukoresha grill yamakara, tera ibiti cyangwa uduce twibiti kumakara.Shira amashu kumurongo wa clam (niba ukoresheje imwe) rwagati rwagati hejuru yigitonyanga, kure yubushyuhe, hanyuma upfundike grill.Kurisha amashu kugeza amavuta ashonge hanyuma amashu atetse, iminota 5 kugeza 10 cyangwa kuryoha (Nkunda kubishyushya ariko biracyari mbisi hagati).Niba ubishaka, kora amashu hamwe numugati wuzuye.
ICYITONDERWA.Kunyeganyeza amashu, shyiramo isonga ryicyuma mumutwe wa bivalve (impera ifunganye aho igishishwa gihurira).Witonze witonze icyuma kugirango woroshye igikonoshwa.Noneho shyira icyuma munsi yicyatsi cyo hejuru kugirango ugabanye imitsi.Noneho shyira icyuma munsi ya oyster kugirango ubikure mubishishwa.
Ifasha guteka amashu hejuru ya clam rack, ifata ibice bigororotse kugirango ubashe kubisya utamennye imitobe.Moderi ebyiri nishimwe rikomeye (www.greatgrate.com) hamwe nigishishwa cyanjye bwite (www.barbecuebible.com/store).
Iri funguro ryegereye urugo rwanjye numutima wanjye kuko njye na Barbara tubikora kenshi gashoboka mugihe cyamafi yinkota.Igihe cyose nagiye kuri Planet BBQ, gusa kubitekerezaho bituma nkumbura urugo.Twaganiriye vuba - iminota mirongo itatu hejuru yo gutangira kugeza irangiye - ariko amafi yatwitse hamwe na tart hamwe na salo ikaranze yumunyu wa caper isosi yahise iturika ku isahani.Koresha amafi meza cyane ushobora kubona.Nahitamo kubisimbuza andi mafi meza, kuruta gukoresha amafi yinkota asa nkunaniwe cyangwa ashaje (tuna cyangwa salmon steaks yatetse murubu buryo nibyiza).Serivisi 4
Amafi 4 yinkota (buri byibura byibura santimetero 1 z'ubugari kandi ipima ounci 6 kugeza 8) Umunyu wa Kosher (umunyu wa kosher cyangwa umunyu winyanja) hamwe nubutaka bushya cyangwa ujanjaguye urusenda rwumukara ibiyiko 2 ibiyiko byamavuta yumwelayo adasugi indimu 2, uciwe, kugirango urye
Ibiyiko 4 (½ inkoni) amavuta yumunyu utubuto 3 tungurusumu, ukataguye neza ibiyiko 3 byumye byumye.
1. Tegura amafi: Koza amafi yinkota hanyuma ukarabe ukoresheje igitambaro cyimpapuro.Shira ifi yinkota mu isahani idakorwa hanyuma ushireho umunyu na peporo kumpande zombi.Kunyunyuza amavuta ya elayo kumpande zombi zamafi hanyuma ukoreshe urutoki rwawe kugirango usige amavuta ya elayo, umunyu na peporo mumafi.Kata indimu yose mo kabiri hanyuma ukande umutobe hejuru y'amafi, hanyuma uhindure kugirango utwikire impande zombi z'amafi.Gupfundikira amafi hanyuma ukarangiza muri firigo muminota 15.
3. Iyo witeguye, oza grill ya grill hamwe namavuta.Kuramo amafi.Byiza, uzaba usya hejuru yumuriro winkwi (reba urupapuro 603 kugirango ubone amabwiriza).Ubundi, urashobora gukoresha ibiti cyangwa uduce kugirango wongere uburyohe bwumwotsi.Niba ukoresha grili yamakara, tera ibiti cyangwa uduce twibiti ku makara.Niba ukoresha grill ya gaze, ongeramo ibiti cyangwa cubes (niba ubishaka) mumasanduku y itabi cyangwa ubishyire mumufuka w itabi munsi yurusenda (reba urupapuro 603)..Fira amafi kugeza atetse, iminota 3-4 kuruhande.Ifi yinkota izahita igabanyamo ibice bikomeye iyo ukanze intoki zawe.Niba ubyifuza, tanga buri nkota ifata kimwe cya kane nyuma yiminota 1 kugirango usige ibimenyetso byiza byambukiranya kuri grill.Hindura amasahani ku isahani hanyuma upfundike neza na aluminiyumu kugirango ukomeze gushyuha.
4. Tegura isosi (urashobora gutangira mugihe amafi arimo gusya): gushonga amavuta mumasafuriya.Ongeramo tungurusumu na capers hanyuma uteke hejuru yubushyuhe bwinshi muminota igera kuri 2 kugeza tungurusumu itangiye kumera kandi capers ziracye.Ako kanya usukemo isosi hejuru yinkota yinkota hanyuma ukoreshe uduce twindimu.
Nubwo amakara akoreshwa cyane nk'amavuta yo guteka, Trinidadian ntabwo bakunda cyane barbecues.Ibigori ntibisanzwe.Fata urugendo nimugoroba unyuze muri Parike ya Royal Savannah iri ku cyambu cya Espanye urahabona umurongo wabantu batonze umurongo ku bigori kugirango bagure ibigori byera, byeze byibigori Abanyamerika benshi babona ko ari binini cyane, bishaje kandi bishaje cyane. , yumye.kandi biribwa.Ariko uku kudatungana nibyo bituma ibigori byoroshye kandi biryoshye.
Ubusanzwe, amatwi yatetse yogejwe na ghee hanyuma akaminjagiramo umunyu na pisine.Nahumekewe nicyatsi kizwi cyane cya Trinidadian, nazanye ibintu bishimishije: amavuta ya chadon beni.Shadon beni (mubyukuri ibinyoma coriander) nicyatsi kibisi cyijimye kimeze nkicyatsi kibisi gifite impande ziryoshye zisa na coriandre.Bikunze kugurishwa muri Amerika ya ruguru ku izina rya Espagne “culantro” (reba ku masoko ya Espagne n'Uburengerazuba bw'Ubuhinde).Ariko niba udashobora kubona chadon beni, ntukihebe: cilantro ikora amavuta meza.Nkuko byavuzwe, amavuta ya Shadon Beni arashobora gukoreshwa nkisonga ryiza ryizindi mboga zoroshye zikaranze hamwe ninyanja.
Amatwi 8 y'ibigori (binini kandi binini nibyiza) ibiyiko 8 (inkoni 1) amavuta yumunyu, ubushyuhe bwicyumba ibiyiko 3 byaciwe cilantro nshya 2 shitingi, ibice byera nicyatsi, gutemagura no gutobora tungurusumu 1,
2. Shira amavuta, coriandre, scolions na tungurusumu mugutunganya ibiryo na pulse kugeza byoroshye.Shira amavuta hamwe na pepper hanyuma wohereze mukibindi.Ubundi, niba ibyatsi na tungurusumu byaciwe neza, urashobora kubivanga neza namavuta mubikombe.
4. Iyo witeguye, sukura grill ya grill.Shira ibigori kumurongo ushushe hanyuma usya, uhindukire hamwe, kugeza byoroshye, iminota 8 kugeza 12.Mugihe ibigori bitetse, oza saton beignets hamwe namavuta rimwe na rimwe.